OH!, 2024

Supple and fresh in the mouth, and named for Jules Chauvet, the Beaujolais pioneer whose own first natural wine was called Oh!

Red cherries, plums and fine spice, supple and fresh, going by earlier bottlings. The name is Yann Bertrand's tribute to Jules Chauvet, whose first natural wine was also called Oh!. Old Gamay vines on granite go through a cool carbonic ferment (whole bunches fermenting inside their skins), then the 2024 rested eight months, 70% in old 225-litre barrels and 30% in cement tanks. No fining, no filtering, no added sulphur.