Pousse Cailloux, 2025

Romain le Bars's everyday red: Grenache and Syrah from his organic vines in Tavel.

Before wine, Romain le Bars waited tables in Paris. He then worked with Jean Foillard in Beaujolais and spent seven years beside Éric Pfifferling at L'Anglore in Tavel, where he started his own organic vines in 2018. Pousse Cailloux is his everyday red: Grenache and Syrah fermented as whole, uncrushed bunches by carbonic maceration, then raised partly in tank and partly in barrel. Raspberry, strawberry and grenadine, airy and fresh.