Macon Blanc Prety, 2024

Old-vine Chardonnay picked at tiny yields and bottled with nothing added, not even sulphur. Yellow fruit, quietly rich.

Renaud Boyer makes a tiny amount of wine from part of his grandfather's old vaulted cellar in Meursault, after taking on vines from his uncle Thierry Guyot, an early organic and biodynamic grower in Burgundy. This is his Mâcon: old-vine Chardonnay cropped very low, fermented with wild yeast and left twelve months on its lees, the spent yeast, before bottling unfiltered with no added sulphur. Yellow fruit with a gently rich texture.