Des Jours et des Muids

Old-school depth with no sugar added: every bottle carries a little wine from every harvest since 2004, from the Pinot Noir village of Aÿ.

Pinot Noir-led Champagne from Aÿ, made by Paul Gosset and his father Michel on 3.5 hectares of family vines. Part of every bottle comes from a blend of old wine kept going since 2004, which gives it depth: raspberry and grapefruit, dried fruit and honey, finishing toasty and nutty. No sugar is added, so it stays dry and sharp.