Les Lormes, 2022

Pommard fruit sold as plain Bourgogne, from a grower who trained with some of Burgundy's biggest names.

Les Lormes is a 0.6-hectare plot in Pommard on heavy, clay-dominant ground. It is the younger-vine sibling of Seiichi Saito's De Sousa from the same site. Seiichi farms it himself, biodynamically. Unusually for him, he takes every grape off the stem. Wild yeast in tank, then about 16 months in used barrels, bottled without fining or filtering.