Bruyeres-Rosiere, 2022

Two of the best Trousseau vineyards in the Jura's home of the grape, bottled together for the first time. Pale and perfumed like good Burgundy, with a peppery edge.

A Trousseau from the village that grows the Jura's best, made by the family of Lucien 'Bacchus' Aviet. Two of their finest vineyards, one higher and fresher, one deeper and more serious, were blended for the first time in 2022. Violets, wild berries and black pepper, with herbs and a hint of incense behind them. Lively and fresh, with a little grip while it is young.