Chablis, 2024

Chablis from a family making wine in the same village since 1590. Crisp, chalky and a little salty - for anyone who thinks they don't like Chardonnay.

A Chablis from the Bordet family, who have made wine in the village of Maligny since 1590. Lemon curd and green apple up front, then chalk, crushed shell and a salty, briny edge. Bright and fresh, with a silky texture and a long finish. It comes from 2024, a year when frost, hail and rain cut the Chablis harvest to a fraction of normal.