Amphora Rosa, 2022

A dark pink from a limestone plateau in Puglia, sour cherry and blood orange with a bitter-orange snap that keeps you reaching for the next glass.

A sunset-pink rosato made from Susumaniello, a grape native to Puglia, grown 400 metres up on a limestone plateau near Gioia del Colle where sea breezes and cool nights keep things fresh. It can seem a little closed when first opened and wakes up with air into sour cherry, blood orange and herbs, bittersweet and properly refreshing.