Josephine, 2022

Deep purple and juicy, but peppery and bright rather than heavy - a red from two Austrian grapes grown by Lake Neusiedl, made with nothing added at all.

An inky purple red from Lake Neusiedl in eastern Austria, grown by Eduard and Stephanie Tscheppe on poor gravel soil and farmed with horses and no fertiliser. Blackberry and raspberry, a twist of black pepper and an earthy edge, with fine, chalky grip and bright acidity keeping it lively. Made with nothing added, so it can look a little cloudy and opens up the longer it sits in the glass.