Monomeith Pinot Noir, 2025

Pinot from one small, cool hillside block in the Adelaide Hills, farmed by two former seaweed scientists. Earthy and dark-berried, with some depth to it.

A single-vineyard Pinot Noir from Monomeith, a small cool block on the top ridge of Ashton in the Adelaide Hills, farmed organically by Gareth and Rainbo Belton. A warm, dry 2025 gave darker, deeper fruit than their recent cooler years. Forest floor and bramble, with real depth in the glass. Made with wild yeast and nothing added but a little sulphur at bottling.