Biancospino Lambrusco

A white Lambrusco - red grapes pressed off their skins, so it pours pale straw. Dry, lemony and gently fizzy.

Lambrusco, but white. The Fangareggi family presses red Sorbara grapes so gently that no colour comes through, then lets the wine take its bubbles slowly in tank for six months. The result is pale straw and lightly fizzy, with green apple, lemon and grapefruit, a touch of white flowers and a faint bitter edge that keeps it dry.