Barbera D'Alba Tom, 2022

Barbera from a Barolo grower who makes Nebbiolo for a living. Sour cherry and licorice, juicy and bright, with soft tannin that never gets in the way.

A Barbera from Eugenio Bocchino and Cinzia Pelazza, a husband-and-wife team who farm biodynamically in La Morra, in the heart of Barolo. It comes from thirty- and seventy-year-old vines and is named after the family dachshund. Wild and sour cherry, licorice and a touch of juniper and earth, with juicy freshness and soft, velvety tannin.