Un Ete Grec, 2021

Two-hundred-year-old vines on a windswept Greek island, made with nothing added. Pale, perfumed and light enough to be the first bottle of the night.

A pale, perfumed red from 60- to 200-year-old vines on the windswept Greek island of Tinos, made by Jerome Binda and his son Gabriel with nothing added at all. Sun-warmed red berries and wild herbs, a bittersweet edge and a salty line underneath, all very light on its feet. A natural first glass of the evening, with a little grip.