Sainte-Obeissance, 2021

From ungrafted vines on a windswept Greek island, some of them two hundred years old. Golden, salty and quietly rich, made with nothing added at all.

A golden, faintly pink-tinged white from vines over a hundred years old on the Greek island of Tinos, grown on their own roots in sandy granite and trodden by foot. Quince, marmalade and peach tea, a deep salty streak and a rich, almost oily feel, with enough freshness to keep it moving. It starts quiet and opens up over the first hour.