O-X-Rosato

Bone-dry pink fizz the old way, before Prosecco went into tanks: cloudy, salty, wild-strawberry fresh, half Prosecco grape and half Pinot Noir from the Dolomites.

A cloudy pink sparkling wine made the way Prosecco was made before the tanks took over, with the bubbles formed in the bottle and the yeast left in. Half Glera from the hills above Treviso, half Pinot Noir from co-winemaker Alex della Vecchia's family vineyard in the Dolomites. Wild strawberry, redcurrant and rose petal, a fine gentle fizz, and a bone-dry, salty, chalky finish. Nothing added, nothing filtered out.