Greco di Tufo, 2024

Grown on old sulphur-mining ground in the hills of southern Italy, by a family better known for Fiano. Lemony, bright and with a little grip.

A bright, lemony white from a small family farm in the hills of Irpinia, inland from Naples, where lumps of sulphur still turn up in the vineyard. Citrus peel and orange blossom, then apple and nectarine with a nutty edge, sharp fresh acidity and a light grip on the finish. Made in steel with wild yeast and nothing taken away, so it tastes of the place rather than the cellar.