Boreal, 2022

Bone-dry Champagne with a salty, oyster-shell snap and a creamy middle, made only from red grapes off the cool north side of the hill.

A Champagne made entirely from Pinot Noir, grown on the cooler, north-facing slopes of the Cote des Bar in Champagne's far south. Wild strawberry and citrus peel, a sourdough-and-hazelnut edge from time resting on its yeast, and a clear salty, oyster-shell freshness. Creamy through the middle, then tight and mineral on the finish. No sugar is added at the end, so it drinks completely dry.