Zephyr Chardonnay, 2023

Big enough for Chardonnay lovers, salty and lemony enough for Chablis drinkers. Grown on a foggy hillside near the Pacific that is always the last one picked.

A Chardonnay with real weight that tastes of lemon and the sea rather than butter. White flowers and jasmine on the nose, then lemon cordial, a little peach and a distinctly salty edge. Dense and powerful in the mouth but kept fresh by the cold, foggy site it comes from, with a clean, lingering finish. Lovely with crab, especially anything involving brown butter.