La Cabana, 2022

Century-old Spanish bush vines, picked and fermented together, made with a light hand. Closer to Burgundy in feel than the big, oaky Ribera most people expect.

This is the first vineyard Terry Kandylis bought in Ribera del Duero: a tiny, rocky plot at 925 metres planted with vines over 80 years old. Several grape varieties grow mixed together, and they are picked and fermented as one. The style is perfumed and fine-boned, with violets, red cherry and plum over a chalky, stony finish.