G Bianco G, 2023

An old-vine Sicilian white grown on sand a kilometre from the sea. More nutty and salty than zesty.

Grillo from a sandy vineyard planted in 1975, a kilometre from the sea on Sicily's west coast, passed from Nino Barraco's father to him. Deep gold, with dried apricot, toasted hazelnut and a briny, salty finish that lingers.