Zibibbo in Pithos, 2024

A white left on its grape skins for half a year in clay jars. Smells like apricot and roses, drinks dry and salty with a little grip.

Muscat grapes from near Marsala in western Sicily, left on their skins for six to seven months in clay jars. The skins give the wine its amber colour and a gentle grip. Apricot, candied orange peel and white rose on the nose, then a dry, salty palate with a salted-almond finish.