Blackbox Pet Nat, 2025

Tasmanian Pinot and Riesling fizz with wild blackberries picked from the same vineyard, made by a Brisbane local with nothing added at all.

A naturally sparkling wine from the Tinderbox vineyard on Tasmania's D'Entrecasteaux Channel. Blackberries picked wild on the property are pressed together with Pinot Noir juice and Riesling skins, then bottled while still fermenting, so the bubbles are its own. Plenty of fizz, lifted aromatics and properly thirst-quenching.