Amphora, 2023

A white made like a red, left on its grape skins for nine months in clay, yet still light and fresh at about 11% - pineapple, citrus and a gentle texture.

Bacchus and Müller-Thurgau from Iphofen in Franken, left on their skins for nine months in clay amphora and bottled with nothing added. It still drinks like a fresh white rather than a heavy orange wine: pineapple, apricot and citrus, a little texture, and bright acidity. Light, at around 11%.